My name’s Marguerite,

and I love helping food and drink brands grow.

After buying my own cafe in Madrid and increasing profits by 75% in two years through strong business strategy and impactful marketing, I now get my kicks from playing a small but important part in the success of other hospitality establishments.

I combine real-world hospitality insight with modern AI tools and a media background that includes roles as a BBC News researcher, a creative marketer for Domestika in Spain, and a freelance copywriter.

Certified in London Business School’s "Mastering Digital Marketing in an AI World" and Le Cordon Bleu’s "Content Marketing for Food, Wine, and Tourism Businesses," I deliver tailored, data-driven marketing strategies designed specifically for hospitality businesses.